This Easter, treat yourself to a delicious and relaxed dining experience at THIRTEEN50 Kitchen & Bar.

From Friday, 18th April to Monday, 21st April 2025, we’re offering a special share-style platter for two, perfect for those looking to indulge in a variety of mouth-watering dishes. At just $79 per person, this platter brings together the best of locally sourced ingredients with internationally-inspired flavours, all in a warm, welcoming atmosphere.

Start your feast with heirloom tomatoes, fresh rocket, feta, and croutons, followed by twice-cooked pork belly with crispy skin. Savor tender sous vide lamb rump, complemented by fragrant garlic and pepper, and pan-fried market fish with zesty chimichurri. Roasted baby potatoes with rosemary, glazed baby carrots, and steamed broccolini complete the savoury delights, all designed to bring comfort and satisfaction in every bite. Finish off with our chef’s special mezze dessert plate, the perfect sweet touch to end your meal.

Whether you’re here before or after your flight, THIRTEEN50 offers a quick, efficient, and approachable dining experience with home-style comfort food, perfect for sharing with a loved one. Don’t miss this special Easter offering – book your table now and enjoy great food, great company, and great value!