All Day

Available 10:30am – 10:00pm

BREAD | HE ROHI

WARM SLICED CIABATTA, black garlic butter | 15 V

SMALL BITES | HE HAUPA ITI

SEASONAL VEGETABLE SOUP OF THE DAY, grilled sourdough | 15 V

PAN SEARED GARLIC BUTTER PRAWNS, parmigiana sauce, green pea puree, petit herbs | 29 GF

BRAISED PORK BELLY, pommes puree, charred spring onion, summer peas, cider jus, tendril | 25 GF

SALT AND PEPPER CALAMARI, aioli | 25 DF

CAESAR SALAD, free-range boiled egg, garlic croutons, anchovy, streaky bacon, shaved parmesan, dressing | 24

CRUMBED CAMEMBERT, cranberry compote, balsamic glaze, baby herb salad | 25 V

PLANT FORWARD | AROTAHI KI NGA KAI TIPU

MEDITERRANEAN MEZZE BOARD, hummus, tzatziki, Shirazi salad, falafel, flat bread | 25 V

SPRING GARDEN BOWL, green butter leaves, peas, broad beans, radish, cucumber, cherry tomato, red onion | 25 V | VG | GF

HARVEST BOWL, roasted kumara, beetroot, baby spinach, quinoa, pumpkin seeds, feta, honey mustard dressing | 25 V | GF

CRUNCH SALAD, rocket, granny smith wedges, cucumber, walnuts, raisins, dried apricot, fried goat cheese, honey mustard dressing | 25 V | N | GF

HEIRLOOM TOMATO, MELON AND BURRATA SALAD, basil meringue, strawberry gastrique, olive oil | 26 V | GF

Add chicken or smoked salmon to any of the salads/bowls | 8

BIGGER BITES | HE HAUPA NUI

SEAFOOD FETTUCINI, creamy garlic sauce, prawns, mussels, squid, fish, parmesan | 43

SOUS VIDE LUMINA LAMB NOISETTE, slow-cooked lamb shoulder croquette, pea puree, mint chutney, pickled shallots | 50

SLOW COOKED WAGYU POINT END BRISKET, creamy mash potatoes, crispy onion rings, kawakawa jus | 46

PAN SEARED MARKET FISH, crushed baby potatoes, mustard, beans, lemon caper sauce, salsa verde | 46 GF

ROASTED CHICKEN MARYLAND, seasonal vegetables, silky polenta, creamy chicken broth | 42

VEGETARIAN SHAKSHUKA, chickpeas, tofu, toasted ciabatta | 38 V | VG

FROM THE HOT PLATE | MAI I TE TAARAHU

PRIME CUT GRILLED STEAK OF THE DAY | POA GF

PORK LOIN CUTLETS | 45 GF

PURE SOUTH EYE FILLET 250g | 50 GF

All hot plate items served with potato rosti, vine tomato, charred baby onion, spring veg, red wine jus

SIDES | HE PIRITAHA

FRIES | 14

KUMARA FRIES | 15

BEETROOT AND FETA SALAD, roasted baby beetroot, baked feta crumbs, candied walnuts, orange vinaigrette | 14 V | N

CHARRED BROCCOLINI, garlic and lemon oil, toasted almonds | 15 V | VG | N

ROASTED PUMPKIN, crumbled feta, fried garlic chips, pomegranate drizzle | 14 V

GARDEN LEAVES, tomatoes, cucumber, house dressing | 12 V | VG | DF

SWEET BITES | HE PUURINI

APPLE AND RHUBARB CRUMBLE TART, honey creme fraiche, vanilla bean ice cream | 17 V

CHOCOLATE MOUSSE CAKE, berry gel, summer fruits | 16 V

ORANGE POLENTA AND ALMOND CAKE, baileys cream, almond praline, candied orange, orange jelly | 15 V | N

FRESH FRUIT SALAD | 15 V | VG | GF | DF

SELECTION OF NZ ICE CREAM | 15

CHEESE SELECTION, selection of Artisan cheese, dried fruits, crackers grapes | 23 V

Vegetarian, VG – Vegan, GF – Gluten free, DF – Dairy free, N – Contains Nuts

Our menu and kitchen contain multiple allergens and foods which may cause an intolerance. Our team will make effortsto accommodate dietary requirements.
However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance.

Please inform our team if you have a food allergy or intolerance .